Sunday, June 15, 2014

Spicy White Fish Over Spinach

Makes 2-3 servings

12 - 20 oz your favorite white fish
5-6 cups fresh spinach
2 cloves of garlic
1 cups sliced mushrooms
3 tbsp lime juice
4 tbsp Braggs Liquid Aminos
3 tbsp olive oil
1 tbsp agave nectar
1tbsp rice vinegar 
2 tsp garlic chili paste
4 green onions, chopped
3 celery stalks, chopped

Put garlic, mushrooms, lime juice , agave nectar, vinegar garlic chili paste (to taste), green onions, celery, oil and Bragg's Aminos into a blender and blend until well blended.  Set aside 2 tbsp of marinade mixture.  Pour remainder of marinade over fish for 30 minutes. 

Grill or bake fish at 350 degree oven for 20 minutes. 

Steam spinach. Place a portion of spinach on plate. Place portion of fish over the spinach.  Drizzle marinade over the fish and spinach. 


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