Thursday, July 3, 2014

Jicama- Avacado Salad : Clean Eating from the Ultimate Reset

This is a wonderful salad.  It is creamy and crunchy and so healthy!

I will make a couple days worth ahead of time and keep it in portion containers so I just grab and go !

  • ½ tsp. Himalayan salt
  • 1 Tbsp. pure maple syrup
  • 2 Tbsp. fresh lime juice
  • 1½ tsp. extra-virgin olive oil
  • ½ medium avocado, cut into chunks
  • ½ medium jicama, peeled, cut into matchstick-sized pieces
  • 2 Tbsp. chopped fresh cilantro

  1. Combine salt, maple syrup, lime juice, and oil in a small bowl; mix well.
  2. Combine avocado, jicama, and cilantro in a medium bowl.
  3. Drizzle with dressing; toss gently to blend.
  4. Let salad marinate, covered tightly, in refrigerator for 1 hour or longer before serving.

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