Wednesday, December 3, 2014

Gluten Free - Gingerbread Man Recipe

I can't wait to make these. These are both Paleo and Vegan and pretty simple to make.  You can use the frosting recipe to make some frosting to decorate your cookies or if you want to make a gingerbread house you would just need to cut out your pieces!  Enjoy these with a glass of this Warm Cinnamon Almond Milk
You don't have to give up treats this holiday season!  You just need to Eat Clean! 

Eat Clean Gingerbread Recipe
Gluten Free Gingerbread Recipe-  Serve with Warm Cinnamon Almond Milk!

·         1/4 cup water
·         2.5 tbsp molasses
·         1/4 cup coconut oil
·         1/3 cup maple syrup- grade B
·         1 tsp vanilla extract
·         1/2 cup tapioca flour
·         1/2 cup coconut flour
·         1 tsp ginger powder
·         1/2 tsp ground cinnamon
·         pinch of cloves
·         pinch of nutmeg
·         pinch of Himalayan salt
·         1/3 cup well-mashed sweet potato (about 1/2 a medium sweet potato)

Coconut oil frosting
·         1/4 cup softened coconut oil
·         2 maple syrup grade B
·         1 tsp vanilla extract
1.     Preheat oven to 350F.
2.     In a small saucepan on low heat, add water, molasses, coconut oil, maple syrup and vanilla extract together until the coconut oil is melted. Add the mashed sweet potato, and blend together with an immersion blender.
3.     In a large mixing bowl, blend together the tapioca and coconut flours, ginger, cinnamon, cloves and Himalayan salt.
4.     Slowly add the liquid mixture from the sauce pan into the flour mixture until a dough forms.
5.     Roll the dough between two sheets of parchment paper. For chewier cookies, roll the dough to about 1/4" thick, for crisper cookies roll the dough thinner. Cut with your favorite cookie cutters.
6.     Bake on a cookie sheet lined with parchment paper for 20-25 minutes.
7.     Allow cookies to cool thoroughly and decorate with frosting.

8.     Beat together softened coconut oil with maple syrup and vanilla until fluffy.

9.     Put in a small piping bag, or alternatively in a small sandwich bag, and cut a tiny hole to squeeze frosting out onto gingerbread men.

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