Tuesday, June 2, 2015

Homemade Low Sugar Barbecue Sauce

Homemade Low Sugar Barbecue Sauce 

I love Barbecue!  Sometimes the bottled sauces have way too much sugar in them though.  Easy way to fix that?  Make you own from scratch!  I took my mother's recipe and modified it a little and added a touch of smokey flavor with the 21 Day Fix Smokey Southwestern Seasoning.  I hope you enjoy!

2 cups Sugar Free ketchup (or no sugar added)
2 cups tomato sauce
1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/4 cup  molasses
1 Tbsp 21 Day Fix Smokey Southwestern Seasoning
1/2 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon Himalayan salt
1 teaspoon coarsely ground black pepper

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, red wine vinegar, and molasses. Add in the 21 Day Fix Southwest Seasoning, celery seed, cinnamon, cayenne, salt and pepper.

Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. 

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